Looking for high-quality, locally sourced meat for your family’s table?
Look no further than Sao Miguel Farm! Our small, family-run farm is now accepting pre-orders for beef, pork, chickens, and turkeys.
www.FamilyFarmLife.com
Farm-Fresh Goodness
BEEF
Pasture Raised Beef
Half or Whole Freezer order
- Beef price per lb (hanging weight) is $7.89/lb (includes cut and wrap)
- $400 deposit required per order
PORK
Farm Raised Pork
Half or Whole Freezer order
- Pork price per lb (hanging weight) is $6.39/lb (includes cut and wrap)
- $300 deposit required per order
POULTRY processing dates:
Pasture Raised Chickens and Turkeys
- Chickens come in at $5.50 per pound (weight 6-10 pounds)
- Turkeys at $5.00 per pound (weight 15-20 pounds).
- For chickens and turkeys, we require a 25% deposit per order
Give the gift of Farm-Raised Beef and Pork
Call us today!
Join our mailing list to stay up-to-date on the latest product releases, announcements about processing dates and our delicious recipes. You’ll also get a glimpse into what it’s like living on the farm in northern Ontario. Don’t miss out – sign up now!
FamilyFarmLife.com
From our Farm to Your Table
BEEF
HALF & WHOLE
$7.89/lb
PORK
HALF & WHOLE
$6.39/lb
POULTRY
CHICKEN & TURKEY
$5.50 & $5.00/lb
EGGS
FARM FRESH
$13 flat of 30
2026 SPECIAL:
Pasture Raised BEEF
Half or Whole
Freezer Order
$400 DEPOSIT
Like you, we care about what we put on our table. Our happy cows are grass fed, plus we add some our own special grain mix. The result is tastier, nutrient rich beef.
The price per lb (hanging weight) is $7.89/lb.
If you would like to have additional processing such as smoking, patties, and/or sausages, additional fees will apply.
Place your order for farm fresh HALF OR WHOLE beef and your family will be set for the season! We will email you an order form closer to the butcher date to customize your order.
Note: Hanging Weight
When an animal is harvested, its weight is measured before it is processed into different cuts of meat. If you prefer to have more ground beef and boneless cuts, and do not want the bones or organ meat, the final weight of the meat you receive will be less than the animal’s original weight. Additionally, there may be some weight loss due to the curing process and trimming of the meat.
Limited Quantities – order today!
2026 SPECIAL:
Farm Raised PORK
Half or Whole
Freezer Order
$300 DEPOSIT
Place your order for farm fresh HALF OR WHOLE pork and your family will be set for the season!
The price per lb (hanging weight) is $6.39/lb. If you would like to have additional processing such as smoking, patties, and/or sausages, additional fees will apply.
Hanging weights can vary between 80-110 lbs per HALF pig. To calculate the cost: here is an example: $6.39/lb x 100 lbs (example) less – $300 deposit = $339 due on delivery *(this is an example only). Multiply this example by 2 for a WHOLE.
We will email you an order form closer to the butcher date to customize your order.
NOTE: Hanging Weight
When an animal is harvested, its weight is measured before it is processed into different cuts of meat. If you prefer to have more ground pork and boneless cuts, and do not want the bones or organ meat, the final weight of the meat you receive will be less than the animal’s original weight. Additionally, there may be some weight loss due to the curing process and trimming of the meat.
Pork Processing Dates
Limited Quantities: order today!
“Excellent Service”
First time ordering a HALF pig but Frank and Sheron were so helpful it was easy. We’re looking forward to trying
the beef next!
Lina
“Love that it’s local”
We’re very happy buying local and we value that it reduces the environmental impact of transporting meat long distances.
Joseph
“Flavor and quality”
I’m really appreciating the quality and value of buying in quantity. The flavour of the beef is outstanding.
Liz & Tim
Call or Text Us Directly at
705-626-7383
As a small, family-run farm, we rely on word of mouth to help grow our business.
If you know someone who might be interested in ordering meat by the half or whole, we would greatly appreciate your help in spreading the word!
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- A Winter of Fewer Flurries: Stories from the Family FarmEver wondered how a snow-light winter impacts farm life in northern Ontario? This year, we’ve had firsthand experience as we adapt to the changing landscape and weather patterns. How does it alter our priorities and tasks around the farm? InsteadContinue reading “A Winter of Fewer Flurries: Stories from the Family Farm”
About Us
Hi there! Welcome to the Sao Miguel family farm, right here in beautiful Verner, Ontario! We’re Frank and Sheron Pacheco, and we run the farm alongside our nine children: Amelia, Shenia, John, Michael, Nicholas, Paolo, Natividade, Sebastiao, and Christopher.
Our primary goal is to grow and raise healthy food for our family and community. We are passionate about maintaining a regenerative balance between nature and farm life. We aim to keep our soil and animals natural and as happy as possible, ensuring that both will flourish.
We take pride in providing our community with fresh, wholesome, and nutrient-dense food that contributes to a healthier and more sustainable way of living.
On our farm, we raise a variety of animals, including cows, pigs, chickens, and turkeys. We also grow our own food and make our own butter, chutney, and even cheese! We work hard to harvest the best that nature provides.
We are excited about the opportunity to provide nourishing food to our community. If you have any questions about our farm, please don’t hesitate to reach out.
We look forward to connecting with you!
Warm regards,
Frank & Sheron