Canadian Goulash!

As promised, we’re excited to share a delicious recipe with you that puts a Canadian twist on a classic dish.

Introducing our Canadian Goulash! This dish is perfect for a cozy night in, as it’s hearty, satisfying, and easy to make. With a mix of root vegetables, ground beef, and paprika, this version adds in some Canadian flavor with maple syrup, bacon, and Canadian cheddar cheese. Ready in 30 minutes! And the best part? It’s freezer-friendly, so you can make a big batch and enjoy it for weeks.

Here’s what you’ll need to make this recipe for 4-6 servings:

Ingredients:

• 2 tablespoons olive oil or bacon grease
• 1 chopped onion
• 3 chopped carrots
• 2 minced garlic cloves
• 1 lb lean ground beef
• 2 tablespoons maple syrup
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) can diced tomatoes
• 1 cup beef broth
• 8 ounces elbow macaroni
• 4 slices bacon, chopped
• 1 cup shredded Canadian cheddar cheese

Directions:

Heat the olive oil in a saucepan over medium-high heat. Add the onion, carrots, and beef; cook, breaking up the meat with a wooden spoon, until the beef is no longer pink, about 5 minutes.

Add the garlic, maple syrup, paprika, thyme, salt, and pepper; cook, stirring, for 1 minute.

Stir in the tomatoes, broth, and bacon. Bring to a boil, then reduce heat and simmer, covered, until the carrots are tender, about 10 minutes.

Meanwhile, bring a pot of salted water to a boil. Cook the macaroni according to package directions until al dente; drain, reserving some of the cooking water.

Add the cooked macaroni to the saucepan with the beef mixture. Toss to combine, adding a splash of the reserved cooking water as needed to create a sauce-like consistency.

Remove from heat and stir in the cheddar cheese until melted and smooth. Let stand for 5 minutes, then serve and enjoy your cozy Canadian Goulash!

We hope you enjoy this recipe as much as we do. It’s the perfect way to enjoy the delicious flavors of our farm in a comforting and satisfying meal. Don’t forget to share your experience with us and tag us on social media using #familyfarmlife.

Warm regards,

Sheron Pacheco

By the way, here are the nutrition facts for one serving (1 1/2 cups) of Canadian Goulash:

Calories: 466
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 86mg
Sodium: 943mg
Total Carbohydrates: 38g
Dietary Fiber: 5g
Total Sugars: 14g
Protein: 32g

Please note that these are approximate values and may vary depending on the specific ingredients used.